B&S 10 mm / 220 mm Meat Tenderizer – Premium Stainless Steel Hammer Tool | Made in Spain
Upgrade your kitchen with the B&S 10 mm / 220 mm Meat Tenderizer, a powerful and precision-engineered tool designed to flatten, soften, and tenderize even the toughest cuts of meat. Crafted with Spanish expertise and forged from durable stainless steel, this meat mallet combines professional-grade performance with ergonomic comfort. Whether you’re preparing steaks, schnitzels, or poultry fillets, this tool delivers consistent results that elevate your cooking experience.
🔨 Built for Power, Crafted for Precision
The B&S Meat Tenderizer features a solid 10 mm thick stainless steel blade and a total length of 220 mm, delivering the weight and surface area needed for effective and efficient tenderizing. Its unique shape allows even pressure distribution across meat surfaces, reducing prep time and enhancing texture without tearing or bruising the flesh.
🇪🇸 Authentic Spanish Craftsmanship
This professional meat tenderizer is manufactured in Spain, known for its rich culinary heritage and world-class steelwork. Each unit is built to exacting standards to ensure superior performance, aesthetic appeal, and lasting durability. Whether you’re a home chef or culinary professional, you’ll appreciate the quality of authentic European craftsmanship in every swing.
🖐️ Ergonomic Handle with Triple Rivet Construction
The tenderizer is equipped with a classic triple-riveted handle made from high-quality polymer. The design ensures a secure, slip-resistant grip even during vigorous use. It offers outstanding balance, control, and safety, minimizing wrist fatigue while maximizing performance during repetitive kitchen tasks.
🥩 Tenderizes All Types of Meat Efficiently
- Perfect for flattening and tenderizing tough cuts of beef, pork, and veal
- Softens poultry breasts and fillets without damaging the fibers
- Enhances marinade absorption by breaking down meat fibers
- Great for preparing schnitzels, chicken-fried steak, kebabs, and more
🧼 Easy to Clean and Maintain
The B&S meat tenderizer is made from non-corrosive, food-grade stainless steel that resists rust, wear, and staining. It’s easy to clean with warm soapy water and can also be placed in the dishwasher for convenient maintenance. The polished surface minimizes food buildup and makes post-use cleanup quick and hassle-free.
📏 Product Specifications:
- Brand: B&S
- Product: Meat Tenderizer / Meat Hammer
- Blade Thickness: 10 mm
- Total Length: 220 mm
- Material: High-Grade Stainless Steel (Blade), Polymer Handle
- Handle Design: Triple-Riveted Ergonomic Grip
- Made In: Spain
- Item Weight: Approx. 480 grams
- Package Dimensions: 25 cm x 10 cm x 3.5 cm
- Package Weight: Approx. 600 grams
💡 Why Choose the B&S Meat Tenderizer?
- Effortless Tenderizing: Thick blade delivers power without excess effort
- Improved Cooking Results: Even thickness ensures better, faster cooking
- Enhanced Flavor Absorption: Opens fibers for more effective marination
- Built to Last: Made from durable materials that withstand daily use
- Trusted Brand: B&S is known for delivering high-performance culinary tools
🎁 Ideal for Home Cooks, Chefs & Culinary Enthusiasts
Whether you’re running a professional kitchen or cooking at home, the B&S Meat Tenderizer makes meal preparation easier and more efficient. It’s also a thoughtful gift for anyone who enjoys grilling, meat prepping, or exploring international cuisine. Comes in protective packaging that’s great for gifting.
📦 Package Includes:
- 1 x B&S Meat Tenderizer (10 mm thick, 220 mm total length)
- 1 x Product Instruction Card (Optional)
✅ Quality Guarantee – B&S Promise
At B&S, we believe in offering tools that last. Our meat tenderizer is backed by stringent quality control and a satisfaction guarantee. If you’re not 100% satisfied with your purchase, our support team is ready to assist you with prompt resolutions. Your satisfaction is our commitment.
Transform your cooking with the B&S 10 mm / 220 mm Meat Tenderizer – built for performance, trusted for quality, and crafted in Spain for chefs who demand the best.





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