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“B&S 161400 Nordika Santoku Knife 190mm – Stainless Steel Blade with Triple-Riveted Wooden Handle – Japanese-Style Chef Knife for Slicing & Dicing – Gift Case Included (SOLE KNIFE 170 MM)” has been added to your cart. View cart
B&S 154710 Nordika Santoku Knife 190mm – Stainless Steel Blade with Triple-Riveted Wooden Handle – Japanese-Style Chef Knife for Slicing & Dicing – Gift Case Included (SOLE KNIFE 160 MM)
- 🔪 Razor-Sharp 190mm Stainless Steel Blade Expertly crafted for precision, the 190mm Santoku blade delivers clean, effortless cuts through vegetables, meat, and herbs. Its flat-edge Japanese-inspired profile makes it ideal for chopping, slicing, and dicing with minimal rocking — ensuring smooth, even cuts every time.
- 🪵 Triple-Riveted Natural Wood Handle The ergonomic wooden handle offers a warm, comfortable grip with classic styling. Secured with three durable rivets, it provides strength, stability, and a rustic feel that adds elegance to your kitchen. Each handle features unique wood grain for a naturally beautiful finish.
- ⚖️ Full Tang Construction for Balance and Control This knife is engineered with full tang design, meaning the blade extends through the handle for added durability and weight distribution. It feels perfectly balanced in hand, offering enhanced control and reduced fatigue during extended prep sessions.
- 🛡️ Gift-Ready Storage Case Included Packaged in a sleek, protective case, this Santoku knife is ideal for safe storage or elegant gift-giving. Whether for a culinary student, chef, or cooking enthusiast, it’s a premium-quality tool that’s ready to impress from the moment it’s unboxed.
- 🧼 Rust-Resistant and Easy to Maintain Made from high-carbon stainless steel, the blade resists corrosion and staining with proper care. Simply hand wash and dry immediately after use to preserve the edge and handle. Apply a bit of mineral oil to the wooden handle occasionally to maintain its rich tone.
- 🎯 Versatile Knife for Everyday Kitchen Use The Santoku is a trusted all-rounder in any kitchen. Whether you’re preparing vegetables, slicing protein, or dicing herbs, this knife adapts to nearly any task — offering the precision of a chef’s knife with the finesse of Japanese design.
- 🎁 Perfect Gift for Cooking Enthusiasts Combining refined aesthetics and professional-grade performance, this knife makes an ideal gift for birthdays, weddings, housewarmings, or holiday celebrations. It’s a thoughtful and lasting addition to any kitchen setup.
145,00 د.إ
B&S 155310 Nordika Santoku Knife 190mm – Stainless Steel Blade with Triple-Riveted Wooden Handle – Japanese-Style Chef Knife for Slicing & Dicing – Gift Case Included (KITCHEN KNIFE 160 MM)
- 🔪 Razor-Sharp 190mm Stainless Steel Blade Expertly crafted for precision, the 190mm Santoku blade delivers clean, effortless cuts through vegetables, meat, and herbs. Its flat-edge Japanese-inspired profile makes it ideal for chopping, slicing, and dicing with minimal rocking — ensuring smooth, even cuts every time.
- 🪵 Triple-Riveted Natural Wood Handle The ergonomic wooden handle offers a warm, comfortable grip with classic styling. Secured with three durable rivets, it provides strength, stability, and a rustic feel that adds elegance to your kitchen. Each handle features unique wood grain for a naturally beautiful finish.
- ⚖️ Full Tang Construction for Balance and Control This knife is engineered with full tang design, meaning the blade extends through the handle for added durability and weight distribution. It feels perfectly balanced in hand, offering enhanced control and reduced fatigue during extended prep sessions.
- 🛡️ Gift-Ready Storage Case Included Packaged in a sleek, protective case, this Santoku knife is ideal for safe storage or elegant gift-giving. Whether for a culinary student, chef, or cooking enthusiast, it’s a premium-quality tool that’s ready to impress from the moment it’s unboxed.
- 🧼 Rust-Resistant and Easy to Maintain Made from high-carbon stainless steel, the blade resists corrosion and staining with proper care. Simply hand wash and dry immediately after use to preserve the edge and handle. Apply a bit of mineral oil to the wooden handle occasionally to maintain its rich tone.
- 🎯 Versatile Knife for Everyday Kitchen Use The Santoku is a trusted all-rounder in any kitchen. Whether you’re preparing vegetables, slicing protein, or dicing herbs, this knife adapts to nearly any task — offering the precision of a chef’s knife with the finesse of Japanese design.
- 🎁 Perfect Gift for Cooking Enthusiasts Combining refined aesthetics and professional-grade performance, this knife makes an ideal gift for birthdays, weddings, housewarmings, or holiday celebrations. It’s a thoughtful and lasting addition to any kitchen setup.
147,00 د.إ
B&S 155510 Maitre Series 170 mm Santoku Knife – Stainless Steel Blade with Triple Rivet Handle, Made in Spain – Ideal for Slicing, Dicing & Chopping (Case Knife 20cm)
- 🔪 Ultra-Sharp 170 mm Blade for Precision Cuts This Santoku knife features a 170 mm blade crafted from high-quality NITRUM stainless steel, designed to deliver razor-sharp performance for slicing, dicing, and chopping. Whether you’re cutting vegetables, meat, or herbs, the blade glides smoothly for clean, consistent results every time.
- 🍅 Hollow-Ground Edge to Prevent Sticking The blade is expertly designed with hollow-ground indentations that create air pockets while cutting, significantly reducing food sticking. This feature ensures smoother slicing of moist or starchy foods like tomatoes, cucumbers, and cheese, making your prep work faster and more efficient.
- 🖐️ Ergonomic Triple-Riveted Handle for Comfortable Grip The handle is made from durable polyoxymethylene (POM) and reinforced with three stainless steel rivets for superior stability. Its ergonomic shape fits comfortably in your hand, offering excellent control and reduced hand fatigue—even during extended use in busy kitchens.
- 💪 Durable and Rust-Resistant Stainless Steel Construction Made in Spain using advanced forging techniques, this Santoku knife is built to last. The NITRUM stainless steel offers exceptional resistance to corrosion, stains, and wear, ensuring that your knife stays sharp, strong, and reliable over time.
- 🧼 Easy to Clean – Dishwasher Safe (Hand Wash Recommended) The knife’s rust-resistant materials and smooth surfaces make it easy to clean and maintain. While it is dishwasher safe, hand washing is recommended to preserve the sharp edge and extend the lifespan of the blade and handle.
- 🇪🇸 Authentic Spanish Craftsmanship Produced in Spain by a heritage cutlery manufacturer, the B&S Maitre Series Santoku Knife reflects generations of expertise and precision. Each knife is meticulously inspected and finished to meet the highest standards of European culinary tools
- 🎁 Ideal Gift for Culinary Enthusiasts Whether you’re gifting a home cook, professional chef, or culinary student, this versatile knife makes a thoughtful and practical present. Its elegant design and high performance make it perfect for birthdays, weddings, housewarmings, and festive occasions.
211,00 د.إ
B&S 155510 Maitre Series 170 mm Santoku Knife – Stainless Steel Blade with Triple Rivet Handle, Made in Spain – Ideal for Slicing, Dicing & Chopping (Case Knife 20cm)
- 🔪 Ultra-Sharp 170 mm Blade for Precision Cuts This Santoku knife features a 170 mm blade crafted from high-quality NITRUM stainless steel, designed to deliver razor-sharp performance for slicing, dicing, and chopping. Whether you’re cutting vegetables, meat, or herbs, the blade glides smoothly for clean, consistent results every time.
- 🍅 Hollow-Ground Edge to Prevent Sticking The blade is expertly designed with hollow-ground indentations that create air pockets while cutting, significantly reducing food sticking. This feature ensures smoother slicing of moist or starchy foods like tomatoes, cucumbers, and cheese, making your prep work faster and more efficient.
- 🖐️ Ergonomic Triple-Riveted Handle for Comfortable Grip The handle is made from durable polyoxymethylene (POM) and reinforced with three stainless steel rivets for superior stability. Its ergonomic shape fits comfortably in your hand, offering excellent control and reduced hand fatigue—even during extended use in busy kitchens.
- 💪 Durable and Rust-Resistant Stainless Steel Construction Made in Spain using advanced forging techniques, this Santoku knife is built to last. The NITRUM stainless steel offers exceptional resistance to corrosion, stains, and wear, ensuring that your knife stays sharp, strong, and reliable over time.
- 🧼 Easy to Clean – Dishwasher Safe (Hand Wash Recommended) The knife’s rust-resistant materials and smooth surfaces make it easy to clean and maintain. While it is dishwasher safe, hand washing is recommended to preserve the sharp edge and extend the lifespan of the blade and handle.
- 🇪🇸 Authentic Spanish Craftsmanship Produced in Spain by a heritage cutlery manufacturer, the B&S Maitre Series Santoku Knife reflects generations of expertise and precision. Each knife is meticulously inspected and finished to meet the highest standards of European culinary tools
- 🎁 Ideal Gift for Culinary Enthusiasts Whether you’re gifting a home cook, professional chef, or culinary student, this versatile knife makes a thoughtful and practical present. Its elegant design and high performance make it perfect for birthdays, weddings, housewarmings, and festive occasions.
211,00 د.إ
B&S 161400 Nordika Santoku Knife 190mm – Stainless Steel Blade with Triple-Riveted Wooden Handle – Japanese-Style Chef Knife for Slicing & Dicing – Gift Case Included (SOLE KNIFE 170 MM)
- 🔪 Razor-Sharp 190mm Stainless Steel Blade Expertly crafted for precision, the 190mm Santoku blade delivers clean, effortless cuts through vegetables, meat, and herbs. Its flat-edge Japanese-inspired profile makes it ideal for chopping, slicing, and dicing with minimal rocking — ensuring smooth, even cuts every time.
- 🪵 Triple-Riveted Natural Wood Handle The ergonomic wooden handle offers a warm, comfortable grip with classic styling. Secured with three durable rivets, it provides strength, stability, and a rustic feel that adds elegance to your kitchen. Each handle features unique wood grain for a naturally beautiful finish.
- ⚖️ Full Tang Construction for Balance and Control This knife is engineered with full tang design, meaning the blade extends through the handle for added durability and weight distribution. It feels perfectly balanced in hand, offering enhanced control and reduced fatigue during extended prep sessions.
- 🛡️ Gift-Ready Storage Case Included Packaged in a sleek, protective case, this Santoku knife is ideal for safe storage or elegant gift-giving. Whether for a culinary student, chef, or cooking enthusiast, it’s a premium-quality tool that’s ready to impress from the moment it’s unboxed.
- 🧼 Rust-Resistant and Easy to Maintain Made from high-carbon stainless steel, the blade resists corrosion and staining with proper care. Simply hand wash and dry immediately after use to preserve the edge and handle. Apply a bit of mineral oil to the wooden handle occasionally to maintain its rich tone.
- 🎯 Versatile Knife for Everyday Kitchen Use The Santoku is a trusted all-rounder in any kitchen. Whether you’re preparing vegetables, slicing protein, or dicing herbs, this knife adapts to nearly any task — offering the precision of a chef’s knife with the finesse of Japanese design.
- 🎁 Perfect Gift for Cooking Enthusiasts Combining refined aesthetics and professional-grade performance, this knife makes an ideal gift for birthdays, weddings, housewarmings, or holiday celebrations. It’s a thoughtful and lasting addition to any kitchen setup.
163,00 د.إ
B&S 162600 Nordika Santoku Knife 190mm – Stainless Steel Blade with Triple-Riveted Wooden Handle – Japanese-Style Chef Knife for Slicing & Dicing – Gift Case Included (BONING KNIFE 160 MM)
- 🔪 Razor-Sharp 190mm Stainless Steel Blade Expertly crafted for precision, the 190mm Santoku blade delivers clean, effortless cuts through vegetables, meat, and herbs. Its flat-edge Japanese-inspired profile makes it ideal for chopping, slicing, and dicing with minimal rocking — ensuring smooth, even cuts every time.
- 🪵 Triple-Riveted Natural Wood Handle The ergonomic wooden handle offers a warm, comfortable grip with classic styling. Secured with three durable rivets, it provides strength, stability, and a rustic feel that adds elegance to your kitchen. Each handle features unique wood grain for a naturally beautiful finish.
- ⚖️ Full Tang Construction for Balance and Control This knife is engineered with full tang design, meaning the blade extends through the handle for added durability and weight distribution. It feels perfectly balanced in hand, offering enhanced control and reduced fatigue during extended prep sessions.
- 🛡️ Gift-Ready Storage Case Included Packaged in a sleek, protective case, this Santoku knife is ideal for safe storage or elegant gift-giving. Whether for a culinary student, chef, or cooking enthusiast, it’s a premium-quality tool that’s ready to impress from the moment it’s unboxed.
- 🧼 Rust-Resistant and Easy to Maintain Made from high-carbon stainless steel, the blade resists corrosion and staining with proper care. Simply hand wash and dry immediately after use to preserve the edge and handle. Apply a bit of mineral oil to the wooden handle occasionally to maintain its rich tone.
- 🎯 Versatile Knife for Everyday Kitchen Use The Santoku is a trusted all-rounder in any kitchen. Whether you’re preparing vegetables, slicing protein, or dicing herbs, this knife adapts to nearly any task — offering the precision of a chef’s knife with the finesse of Japanese design.
- 🎁 Perfect Gift for Cooking Enthusiasts Combining refined aesthetics and professional-grade performance, this knife makes an ideal gift for birthdays, weddings, housewarmings, or holiday celebrations. It’s a thoughtful and lasting addition to any kitchen setup.
146,00 د.إ
B&S 166100 Nordika Santoku Knife 190mm – Stainless Steel Blade with Triple-Riveted Wooden Handle – Japanese-Style Chef Knife for Slicing & Dicing – Gift Case Included (CHEESE KNIFE 125 MM)
- 🔪 Razor-Sharp 190mm Stainless Steel Blade Expertly crafted for precision, the 190mm Santoku blade delivers clean, effortless cuts through vegetables, meat, and herbs. Its flat-edge Japanese-inspired profile makes it ideal for chopping, slicing, and dicing with minimal rocking — ensuring smooth, even cuts every time.
- 🪵 Triple-Riveted Natural Wood Handle The ergonomic wooden handle offers a warm, comfortable grip with classic styling. Secured with three durable rivets, it provides strength, stability, and a rustic feel that adds elegance to your kitchen. Each handle features unique wood grain for a naturally beautiful finish.
- ⚖️ Full Tang Construction for Balance and Control This knife is engineered with full tang design, meaning the blade extends through the handle for added durability and weight distribution. It feels perfectly balanced in hand, offering enhanced control and reduced fatigue during extended prep sessions.
- 🛡️ Gift-Ready Storage Case Included Packaged in a sleek, protective case, this Santoku knife is ideal for safe storage or elegant gift-giving. Whether for a culinary student, chef, or cooking enthusiast, it’s a premium-quality tool that’s ready to impress from the moment it’s unboxed.
- 🧼 Rust-Resistant and Easy to Maintain Made from high-carbon stainless steel, the blade resists corrosion and staining with proper care. Simply hand wash and dry immediately after use to preserve the edge and handle. Apply a bit of mineral oil to the wooden handle occasionally to maintain its rich tone.
- 🎯 Versatile Knife for Everyday Kitchen Use The Santoku is a trusted all-rounder in any kitchen. Whether you’re preparing vegetables, slicing protein, or dicing herbs, this knife adapts to nearly any task — offering the precision of a chef’s knife with the finesse of Japanese design.
- 🎁 Perfect Gift for Cooking Enthusiasts Combining refined aesthetics and professional-grade performance, this knife makes an ideal gift for birthdays, weddings, housewarmings, or holiday celebrations. It’s a thoughtful and lasting addition to any kitchen setup.
134,00 د.إ
B&S 166100 Nordika Santoku Knife 190mm – Stainless Steel Blade with Triple-Riveted Wooden Handle – Japanese-Style Chef Knife for Slicing & Dicing – Gift Case Included (CHEESE KNIFE 125 MM)
- 🔪 Razor-Sharp 190mm Stainless Steel Blade Expertly crafted for precision, the 190mm Santoku blade delivers clean, effortless cuts through vegetables, meat, and herbs. Its flat-edge Japanese-inspired profile makes it ideal for chopping, slicing, and dicing with minimal rocking — ensuring smooth, even cuts every time.
- 🪵 Triple-Riveted Natural Wood Handle The ergonomic wooden handle offers a warm, comfortable grip with classic styling. Secured with three durable rivets, it provides strength, stability, and a rustic feel that adds elegance to your kitchen. Each handle features unique wood grain for a naturally beautiful finish.
- ⚖️ Full Tang Construction for Balance and Control This knife is engineered with full tang design, meaning the blade extends through the handle for added durability and weight distribution. It feels perfectly balanced in hand, offering enhanced control and reduced fatigue during extended prep sessions.
- 🛡️ Gift-Ready Storage Case Included Packaged in a sleek, protective case, this Santoku knife is ideal for safe storage or elegant gift-giving. Whether for a culinary student, chef, or cooking enthusiast, it’s a premium-quality tool that’s ready to impress from the moment it’s unboxed.
- 🧼 Rust-Resistant and Easy to Maintain Made from high-carbon stainless steel, the blade resists corrosion and staining with proper care. Simply hand wash and dry immediately after use to preserve the edge and handle. Apply a bit of mineral oil to the wooden handle occasionally to maintain its rich tone.
- 🎯 Versatile Knife for Everyday Kitchen Use The Santoku is a trusted all-rounder in any kitchen. Whether you’re preparing vegetables, slicing protein, or dicing herbs, this knife adapts to nearly any task — offering the precision of a chef’s knife with the finesse of Japanese design.
- 🎁 Perfect Gift for Cooking Enthusiasts Combining refined aesthetics and professional-grade performance, this knife makes an ideal gift for birthdays, weddings, housewarmings, or holiday celebrations. It’s a thoughtful and lasting addition to any kitchen setup.
134,00 د.إ
B&S 166100 Nordika Santoku Knife 190mm – Stainless Steel Blade with Triple-Riveted Wooden Handle – Japanese-Style Chef Knife for Slicing & Dicing – Gift Case Included (CHEESE KNIFE 125 MM)
- 🔪 Razor-Sharp 190mm Stainless Steel Blade Expertly crafted for precision, the 190mm Santoku blade delivers clean, effortless cuts through vegetables, meat, and herbs. Its flat-edge Japanese-inspired profile makes it ideal for chopping, slicing, and dicing with minimal rocking — ensuring smooth, even cuts every time.
- 🪵 Triple-Riveted Natural Wood Handle The ergonomic wooden handle offers a warm, comfortable grip with classic styling. Secured with three durable rivets, it provides strength, stability, and a rustic feel that adds elegance to your kitchen. Each handle features unique wood grain for a naturally beautiful finish.
- ⚖️ Full Tang Construction for Balance and Control This knife is engineered with full tang design, meaning the blade extends through the handle for added durability and weight distribution. It feels perfectly balanced in hand, offering enhanced control and reduced fatigue during extended prep sessions.
- 🛡️ Gift-Ready Storage Case Included Packaged in a sleek, protective case, this Santoku knife is ideal for safe storage or elegant gift-giving. Whether for a culinary student, chef, or cooking enthusiast, it’s a premium-quality tool that’s ready to impress from the moment it’s unboxed.
- 🧼 Rust-Resistant and Easy to Maintain Made from high-carbon stainless steel, the blade resists corrosion and staining with proper care. Simply hand wash and dry immediately after use to preserve the edge and handle. Apply a bit of mineral oil to the wooden handle occasionally to maintain its rich tone.
- 🎯 Versatile Knife for Everyday Kitchen Use The Santoku is a trusted all-rounder in any kitchen. Whether you’re preparing vegetables, slicing protein, or dicing herbs, this knife adapts to nearly any task — offering the precision of a chef’s knife with the finesse of Japanese design.
- 🎁 Perfect Gift for Cooking Enthusiasts Combining refined aesthetics and professional-grade performance, this knife makes an ideal gift for birthdays, weddings, housewarmings, or holiday celebrations. It’s a thoughtful and lasting addition to any kitchen setup.
134,00 د.إ
B&S 166400 Nordika Santoku Knife 190mm – Stainless Steel Blade with Triple-Riveted Wooden Handle – Japanese-Style Chef Knife for Slicing & Dicing – Gift Case Included (BREAD KNIFE 200 MM)
- 🔪 Razor-Sharp 190mm Stainless Steel Blade Expertly crafted for precision, the 190mm Santoku blade delivers clean, effortless cuts through vegetables, meat, and herbs. Its flat-edge Japanese-inspired profile makes it ideal for chopping, slicing, and dicing with minimal rocking — ensuring smooth, even cuts every time.
- 🪵 Triple-Riveted Natural Wood Handle The ergonomic wooden handle offers a warm, comfortable grip with classic styling. Secured with three durable rivets, it provides strength, stability, and a rustic feel that adds elegance to your kitchen. Each handle features unique wood grain for a naturally beautiful finish.
- ⚖️ Full Tang Construction for Balance and Control This knife is engineered with full tang design, meaning the blade extends through the handle for added durability and weight distribution. It feels perfectly balanced in hand, offering enhanced control and reduced fatigue during extended prep sessions.
- 🛡️ Gift-Ready Storage Case Included Packaged in a sleek, protective case, this Santoku knife is ideal for safe storage or elegant gift-giving. Whether for a culinary student, chef, or cooking enthusiast, it’s a premium-quality tool that’s ready to impress from the moment it’s unboxed.
- 🧼 Rust-Resistant and Easy to Maintain Made from high-carbon stainless steel, the blade resists corrosion and staining with proper care. Simply hand wash and dry immediately after use to preserve the edge and handle. Apply a bit of mineral oil to the wooden handle occasionally to maintain its rich tone.
- 🎯 Versatile Knife for Everyday Kitchen Use The Santoku is a trusted all-rounder in any kitchen. Whether you’re preparing vegetables, slicing protein, or dicing herbs, this knife adapts to nearly any task — offering the precision of a chef’s knife with the finesse of Japanese design.
- 🎁 Perfect Gift for Cooking Enthusiasts Combining refined aesthetics and professional-grade performance, this knife makes an ideal gift for birthdays, weddings, housewarmings, or holiday celebrations. It’s a thoughtful and lasting addition to any kitchen setup.
145,00 د.إ
B&S 226900 Nordika Santoku Knife 190mm – Stainless Steel Blade with Triple-Riveted Wooden Handle – Japanese-Style Chef Knife for Slicing & Dicing – Gift Case Included (SANTOKU KNIFE 140 MM)
- 🔪 Razor-Sharp 190mm Stainless Steel Blade Expertly crafted for precision, the 190mm Santoku blade delivers clean, effortless cuts through vegetables, meat, and herbs. Its flat-edge Japanese-inspired profile makes it ideal for chopping, slicing, and dicing with minimal rocking — ensuring smooth, even cuts every time.
- 🪵 Triple-Riveted Natural Wood Handle The ergonomic wooden handle offers a warm, comfortable grip with classic styling. Secured with three durable rivets, it provides strength, stability, and a rustic feel that adds elegance to your kitchen. Each handle features unique wood grain for a naturally beautiful finish.
- ⚖️ Full Tang Construction for Balance and Control This knife is engineered with full tang design, meaning the blade extends through the handle for added durability and weight distribution. It feels perfectly balanced in hand, offering enhanced control and reduced fatigue during extended prep sessions.
- 🛡️ Gift-Ready Storage Case Included Packaged in a sleek, protective case, this Santoku knife is ideal for safe storage or elegant gift-giving. Whether for a culinary student, chef, or cooking enthusiast, it’s a premium-quality tool that’s ready to impress from the moment it’s unboxed.
- 🧼 Rust-Resistant and Easy to Maintain Made from high-carbon stainless steel, the blade resists corrosion and staining with proper care. Simply hand wash and dry immediately after use to preserve the edge and handle. Apply a bit of mineral oil to the wooden handle occasionally to maintain its rich tone.
- 🎯 Versatile Knife for Everyday Kitchen Use The Santoku is a trusted all-rounder in any kitchen. Whether you’re preparing vegetables, slicing protein, or dicing herbs, this knife adapts to nearly any task — offering the precision of a chef’s knife with the finesse of Japanese design.
- 🎁 Perfect Gift for Cooking Enthusiasts Combining refined aesthetics and professional-grade performance, this knife makes an ideal gift for birthdays, weddings, housewarmings, or holiday celebrations. It’s a thoughtful and lasting addition to any kitchen setup.
142,00 د.إ
B&S Menorca Santoku Knife 18cm – Stainless Steel Japanese-Style Chef Knife with Ergonomic Handle for Slicing, Dicing & Chopping – Kitchen Essential
- 🔪 18cm Stainless Steel Blade – Sharp & Precise The high-quality 18cm blade provides razor-sharp performance for effortless slicing, dicing, and chopping. Ideal for vegetables, meats, herbs, and more.
- 🍣 Japanese Santoku Style – Versatile Cutting Power With its flat edge and curved tip, the Santoku design allows for fast chopping, fine slicing, and precise mincing—making it a reliable all-purpose kitchen knife.
- ✋ Ergonomic Non-Slip Handle – Comfortable Grip The lightweight, curved handle fits naturally in your hand and offers a secure, non-slip grip even when wet—great for extended food prep sessions.
- 🧼 Easy to Clean – Hygienic and Low Maintenance Crafted from stainless steel, the blade resists rust and stains. The smooth surface is simple to rinse clean or wipe down after every use.
- ⚖️ Balanced Design – Control and Stability Designed with balance in mind, the Menorca Santoku provides excellent weight distribution for controlled, fatigue-free cutting.
- 🌿 Non-Stick Granton Edge – Reduces Drag Hollow-ground grooves along the blade reduce friction and prevent food from sticking, so you can work faster and with more precision.
- ✅ Perfect for Everyday Use – Trusted by Home Cooks & Chefs Whether you’re a culinary enthusiast or a professional, this knife delivers reliable, daily performance with style and comfort.